Brass Kadai with Lid

The Brass Kadai with Lid is a cornerstone of traditional Indian cooking — a vessel that delivers unparalleled heat distribution for deep frying, making rich gravies, and preparing large-batch curries. Brass heats up quickly and holds that heat beautifully, ensuring your food cooks evenly without hot spots. The wide, curved form gives you room to stir and toss freely, while the included lid traps heat and moisture during simmering. This kadai is built for daily, heavy-duty use — and it only gets better with time.

Features

Traditional brass kadai shape for authentic Indian cooking. Excellent heat retention and even distribution. Matching lid for sealed simmering. Sturdy handles for safe handling at high heat.

Care Instructions

Hand wash with warm water. Avoid prolonged soaking. Polish with lemon and salt to restore shine when needed.

Shipping

Dispatched within 1–2 business days. Delivered in 3–7 working days.