
Brass Fry Pan with Lid (Kalai Lined)
A traditional brass fry pan with a food-safe tin lining — perfect for stir-frying, shallow frying, and daily cooking with authentic flavour.
The Brass Fry Pan with Kalai (tin) lining brings timeless Indian kitchen tradition to your daily cooking. Brass conducts heat exceptionally well, heating the entire pan surface rapidly and evenly. The hand-applied tin lining (kalai) creates a food-safe, non-reactive interior that keeps your food’s original flavours intact. The matching lid seals in moisture and aroma. This is the pan that generations of Indian families have relied on for perfectly cooked sabzis, gravies, and fish dishes.
Features
Traditional brass construction for excellent heat conduction. Food-safe hand-applied kalai (tin) lining on the interior. Lid included for moisture-retaining cooking. Authentic flavour preservation through non-reactive lining.
Size & Details
Available in 18cm, 20cm, and 22cm. Suitable for 2–5 servings. Gas stove compatible. Hand wash recommended.
Care Instructions
Hand wash with warm water and a soft cloth. Avoid harsh detergents that strip the tin lining. Re-kalai (re-tinning) can be done locally when the lining wears.
Shipping
Dispatched within 1–2 business days. Delivered in 3–7 working days. Carefully packed to prevent damage.
| Size | 18cm | 20cm | 22cm |
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