Santoku Kitchen Knife

The Santoku Kitchen Knife is the ultimate all-purpose kitchen knife — a Japanese-origin design that has conquered professional kitchens worldwide for its versatility, balance, and precision. The 7-inch blade with its characteristic sheepsfoot tip excels at slicing, dicing, and chopping of vegetables, meat, and fish. The slightly hollow edge prevents food from sticking to the blade during slicing — a practical design feature that makes the knife feel effortless in use. The balanced weight distribution between blade and handle reduces fatigue during extended prep. A genuinely professional kitchen tool at an accessible price.

Features

7-inch blade with sheepsfoot tip for versatile cutting. Slightly hollow edge prevents food sticking. Balanced weight distribution for comfortable extended use. Suitable for vegetables, meat, and fish.

Care Instructions

Hand wash and dry immediately — never leave in the sink or dishwasher. Store on a magnetic strip or in a knife block. Sharpen regularly for best performance.

Shipping

Dispatched within 1–2 business days. Delivered in 3–7 working days. Blade-protected packaging.