Brass Sauce Pan with Lid (Kalai Lined)

Crafted from solid brass with a hand-applied kalai (tin) lining, this Brass Sauce Pan combines the superior heat conductivity of brass with a food-safe interior that has been trusted by Indian kitchens for centuries. The deep, straight-sided form is ideal for simmering gravies slowly, reducing sauces, heating milk, and cooking small portions of dal. The tight-fitting lid retains steam and locks in aroma. Brass sauce pans like this one are heirloom-quality pieces that serve faithfully for decades.

Features

Deep design for gravies, soups, and sauces. Brass body with food-safe tin lining. Lid included for steam-sealed cooking. Even heat from base to sides.

Care Instructions

Hand wash with warm water and a soft cloth. Avoid soaking for long periods. Periodic re-kalai maintains the food-safe interior.

Shipping

Dispatched within 1–2 business days. Delivered in 3–7 working days across India.