Brass Paraat — Dough Kneading Tray

The Brass Paraat is the traditional dough-kneading tray that has served Indian kitchens for centuries — wide enough for comfortable kneading, deep enough to prevent flour from spilling, and heavy enough to stay stable on the counter while you work. Brass gives you a slightly cool, non-sticky surface that dough does not cling to, making the kneading process more efficient. A good paraat makes the difference between dough that is properly worked and dough that is not — and properly kneaded dough makes the difference between excellent rotis and average ones. This is a serious kitchen tool for serious cooks.

Features

Wide, deep design for comfortable dough kneading. Brass surface provides a slightly cool, non-sticky kneading area. Heavy base stays stable during vigorous kneading. Traditional vessel used in Indian kitchens for generations.

Care Instructions

Wash with warm water after use and dry completely. Polish with lemon and salt periodically. Store in a dry place.

Shipping

Dispatched within 1–2 business days. Delivered in 3–7 working days. Extra-padded packaging for this item.