Brass Stock Pot — Biryani Pot

The Brass Stock Pot is the vessel of celebration — built for making aromatic biryani, slow-simmered stocks, and large-batch festive preparations that feed a crowd. The thick brass walls distribute heat evenly across the entire surface so your biryani rice steams perfectly and the dum is sealed beautifully. The wide base gives you room to layer ingredients while the tall sides prevent evaporation. Brass handles provide a secure grip even when the pot is fully loaded. Every family that loves to cook for gatherings needs one of these.

Features

Large capacity for biryani, stocks, and festive cooking. Thick brass walls for even dum cooking. Wide base for layering rice and meat. Secure brass handles for safe lifting when full.

Care Instructions

Hand wash with warm water and soft cloth. Wipe dry immediately. Polish with lemon and salt for a bright finish.

Shipping

Dispatched within 1–2 business days. Delivered in 3–7 working days. Packed with extra care due to size.